Mary Mechler

Best Marinara Sauce

I have tweaked this sauce recipe for years, and like the current version really well. Use fresh herbs, if available. The Best Marinara Sauce 1 Medium Onion, chopped fine 1 Stalk Celery, chopped fine 2 Carrots, chopped fine 2 Cloves Garlic, chopped fine or put through a garlic press 1 28 oz. Can Crushed Tomatoes 1 16 oz. Can Tomato Sauce 1 6 oz. Can Tomato Paste 3/4 C. Red Wine 1 t. Basil 1/2... (posted by Mary 2 years 17 days ago.)

Grilled Pizza

Warmer weather reminds me of having pool parties and cooking outside. One meal that guests really appreciate is grilled pizzas. I think there are a couple of reasons for this. First, they taste really good! Second, your guests can personalize them to their own taste. For the host, this is a great make ahead idea. Here's what I like to do. I make the dough ahead of time - usually the day before. If you put the dough in a large zipper bag... (posted by Mary 2 years 47 days ago.)

Fast and Delicious Appetizers

Spur of the moment get together? This happens to all of us. It's Friday afternoon, and your colleagues are talking about getting together for a drink after work. You volunteer to have everyone over, but have no thoughts for a few quick appetizers. Not to worry. If you keep a few staples on hand, I have a couple of great ideas for quick and delicious appetizers your guests will love! No matter what the season, these... (posted by Mary 2 years 148 days ago.)